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Cooking Terms in Different Languages with audio pronunciation and transliteration in English
Aerate
Age
Bake
Baste
Beat
Bind
Blacken
Blanche
Blend
Boil
Braise
Bread
Brew
Broil
Brush
Burn
Can
Caramelize
Char-broil
Chop
Churn
Clarify
Coddle
Congeal
Core
Cream
Cured
Cut
Debone
Decorate
Deep fry
Deglaze
Descale
Devil
Dice
Dip
Dough
Drain
Drizzle
Escallop
Ferment
Fillet
Filter
Flambe
Flavor
Flip
Fold
Freeze
French fry
Frost
Froth
Fry
Garnish
Gel
Glaze
Grate
Gratin
Grease
Grind
Hard boil
Harden
Hash
Heat
Hull
Infuse
Jell
Juice
Julienne
Knead
