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Cooking Terms in Different Languages with audio pronunciation and transliteration in English
Layer
Leaven
Macerate
Mash
Measure
Melt
Microwave
Mix
Oil
Oven fry
Overcook
Pan fry
Parboil
Pare
Peel
Percolate
Pickle
Pit
Poach
Pop
Pour
Precook
Prepare
Preserve
Press
Pressure cook
Process
Pulp
Puree
Quarter
Reduce
Refrigerate
Render
Rise
Roast
Roll
Rub
Saute
Scald
Schirr
Scoop
Score
Scramble
Sear
Season
Serve
Shred
Shuck
Sift
Simmer
Skim
Sliver
Slow cook
Snip
Soak
Soft boil
Souse
Sprinkle
Steam
Stew
Stir
Stir fry
Strain
Stuff
Sweat
Sweeten
Temper
Thicken
Toast
