What is Sorghum Flour called in Tibetan with how to pronounce and transliteration in english?
Category: Flour Names English Pronounciation:
English: Sorghum Flour
English Pronounciation:
Sorghum Flour: In All Languages
- Select Language
- Afrikaans
- Albanian
- Arabic
- Armenian
- Assamese
- Bengali
- Bhojpuri
- Bosnian
- Bulgarian
- Burmese
- Cambodian
- Cantonese
- Catalan
- Cebuano
- Chinese
- Croatian
- Czech
- Danish
- Dutch
- Estonian
- Filipino
- Finnish
- French
- Georgian
- German
- Greek
- Gujarati
- Hebrew
- Hindi
- Hungarian
- Icelandic
- Irish
- Italian
- Japanese
- Kannada
- Kashmiri
- Konkani
- Korean
- Kurdish
- Latvian
- Macedonian
- Malay
- Malayalam
- Maltese
- Mandarin
- Manipuri
- Marathi
- Marwari
- Mongolian
- Nepali
- Norwegian
- Oriya
- Pashto
- Persian
- Polish
- Portuguese
- Punjabi
- Romanian
- Russian
- Sanskrit
- Scottish
- Serbian
- Sindhi
- Sinhalese
- Slovak
- Slovenian
- Somali
- Spanish
- Sundanese
- Swahili
- Swedish
- Taiwanese
- Tamil
- Telugu
- Thai
- Tibetan
- Turkish
- Ukrainian
- Urdu
- Uzbek
- Vietnamese
- Welsh
- Zulu
- Login
- Need an account? Click here to Register.
Related Flour Names In English To TibetanView all Flour Names in English to Tibetan
- Grouper in Tibetan
- Cat in Tibetan ཞི་མི།
- Donkey in Tibetan བོང་བུ།
- Fox in Tibetan ཝ་མོ།
- Lion in Tibetan སེང་གེ།
- Tiger in Tibetan tag
- Wolf in Tibetan སྤྱང་ཀི
- Celery in Tibetan ལྕ་ཚལ།
- Cinnamon in Tibetan ཤིང་ཚ།
- Dill in Tibetan
- Basil in Tibetan
- Mint in Tibetan Sonapenzo
- Beard in Tibetan ara
- Kidney in Tibetan keyma
- Black Dragonfish in Tibetan
- Cloud Berry in Tibetan
- Aonori in Tibetan
- Rye in Tibetan
- Flax Seeds in Tibetan
- Grandfather in Tibetan po la