What is Broth called in Chinese with how to pronounce and transliteration in english?
- Select Language
- Afrikaans
- Albanian
- Arabic
- Armenian
- Assamese
- Bengali
- Bhojpuri
- Bosnian
- Bulgarian
- Burmese
- Cambodian
- Cantonese
- Catalan
- Cebuano
- Chinese
- Croatian
- Czech
- Danish
- Dutch
- Estonian
- Filipino
- Finnish
- French
- Georgian
- German
- Greek
- Gujarati
- Hebrew
- Hindi
- Hungarian
- Icelandic
- Irish
- Italian
- Japanese
- Kannada
- Kashmiri
- Konkani
- Korean
- Kurdish
- Latvian
- Macedonian
- Malay
- Malayalam
- Maltese
- Mandarin
- Manipuri
- Marathi
- Marwari
- Mongolian
- Nepali
- Norwegian
- Oriya
- Pashto
- Persian
- Polish
- Portuguese
- Punjabi
- Romanian
- Russian
- Sanskrit
- Scottish
- Serbian
- Sindhi
- Sinhalese
- Slovak
- Slovenian
- Somali
- Spanish
- Sundanese
- Swahili
- Swedish
- Taiwanese
- Tamil
- Telugu
- Thai
- Tibetan
- Turkish
- Ukrainian
- Urdu
- Uzbek
- Vietnamese
- Welsh
- Zulu
- Login
- Need an account? Click here to Register.
English to Chinese
Related Food In English To ChineseView all Food in English to Chinese
- Tilapia in Chinese 罗非鱼鱼
- Mackerel in Chinese 鯖魚
- Red Snapper in Chinese 红线鱼
- Rohu in Chinese 野鲮
- Jackfruit in Chinese 菠萝蜜
- Jamun in Chinese jamun
- Tiger in Chinese 老虎
- Green Cardamom in Chinese 绿豆蔻
- Jaggery in Chinese 粗糖香料
- Brussels Sprouts in Chinese 球芽甘蓝
- Lady's Fingers in Chinese 黄秋葵
- Ambarella in Chinese 番橄榄
- Cempedak in Chinese 尖不辣果
- Guyabano in Chinese 刺果番荔枝
- Rose Apple in Chinese 玫瑰苹果
- Santol in Chinese 山陀儿
- Soursop in Chinese 釋迦
- Star Apple in Chinese 星苹果乐园
- Water Apple in Chinese
- Wax Jambu in Chinese