What is Egg-cup called in Bulgarian with how to pronounce and transliteration in english?
- Select Language
- Afrikaans
- Albanian
- Arabic
- Armenian
- Assamese
- Bengali
- Bhojpuri
- Bosnian
- Bulgarian
- Burmese
- Cambodian
- Cantonese
- Catalan
- Cebuano
- Chinese
- Croatian
- Czech
- Danish
- Dutch
- Estonian
- Filipino
- Finnish
- French
- Georgian
- German
- Greek
- Gujarati
- Hebrew
- Hindi
- Hungarian
- Icelandic
- Irish
- Italian
- Japanese
- Kannada
- Kashmiri
- Konkani
- Korean
- Kurdish
- Latvian
- Macedonian
- Malay
- Malayalam
- Maltese
- Mandarin
- Manipuri
- Marathi
- Marwari
- Mongolian
- Nepali
- Norwegian
- Oriya
- Pashto
- Persian
- Polish
- Portuguese
- Punjabi
- Romanian
- Russian
- Sanskrit
- Scottish
- Serbian
- Sindhi
- Sinhalese
- Slovak
- Slovenian
- Somali
- Spanish
- Sundanese
- Swahili
- Swedish
- Taiwanese
- Tamil
- Telugu
- Thai
- Tibetan
- Turkish
- Ukrainian
- Urdu
- Uzbek
- Vietnamese
- Welsh
- Zulu
- Login
- Need an account? Click here to Register.
Related Kitchen Utensils In English To BulgarianView all Kitchen Utensils in English to Bulgarian
- Tilapia in Bulgarian тилапия
- Anchovy in Bulgarian Аншоа
- Cod in Bulgarian риба треска
- Red Snapper in Bulgarian Червен берикс
- Blackcurrant in Bulgarian Касис
- Cat in Bulgarian котка
- Tiger in Bulgarian тигър
- Celery in Bulgarian Celina
- Dill in Bulgarian Kopăr
- Garlic in Bulgarian Česnov luk
- Holy Basil in Bulgarian свято босилек
- Oregano in Bulgarian Риган
- Parsley in Bulgarian Магданоз
- Sage in Bulgarian Чай градински
- Tarragon in Bulgarian Тарос
- Thyme in Bulgarian мащерка
- Arugula in Bulgarian Рукола
- Collard Greens in Bulgarian зеле зелените
- Kale in Bulgarian къдраво зеле
- Goji Berry in Bulgarian Goji Бери