What is Tapioca vegetable called in Burmese with how to pronounce and transliteration in english?
- Select Language
- Afrikaans
- Albanian
- Arabic
- Armenian
- Assamese
- Bengali
- Bhojpuri
- Bosnian
- Bulgarian
- Burmese
- Cambodian
- Cantonese
- Catalan
- Cebuano
- Chinese
- Croatian
- Czech
- Danish
- Dutch
- Estonian
- Filipino
- Finnish
- French
- Georgian
- German
- Greek
- Gujarati
- Hebrew
- Hindi
- Hungarian
- Icelandic
- Irish
- Italian
- Japanese
- Kannada
- Kashmiri
- Konkani
- Korean
- Kurdish
- Latvian
- Macedonian
- Malay
- Malayalam
- Maltese
- Mandarin
- Manipuri
- Marathi
- Marwari
- Mongolian
- Nepali
- Norwegian
- Oriya
- Pashto
- Persian
- Polish
- Portuguese
- Punjabi
- Romanian
- Russian
- Sanskrit
- Scottish
- Serbian
- Sindhi
- Sinhalese
- Slovak
- Slovenian
- Somali
- Spanish
- Sundanese
- Swahili
- Swedish
- Taiwanese
- Tamil
- Telugu
- Thai
- Tibetan
- Turkish
- Ukrainian
- Urdu
- Uzbek
- Vietnamese
- Welsh
- Zulu
- Login
- Need an account? Click here to Register.
Related Vegetable Names In English To BurmeseView all Vegetable Names in English to Burmese
- Mackerel in Burmese ငါးကြမ္းရွပ္
- Kiwi in Burmese ကီးဝီးငှက်
- Tiger in Burmese ကျား
- Celery in Burmese Tayoke Nun Nun Pin (Chinese Cilantro or Chinese Corriander leaves)
- Dill in Burmese စမံုစပါးရြက္။
- Holy Basil in Burmese
- Mint in Burmese Pu zi nan
- Nutmeg in Burmese ဇာတိပ္ဖိုလ်
- Beetroot in Burmese သႀကားမုံလာ
- Soursop in Burmese DuYin Awzar (Durian/Custard Apple)
- Spinach in Burmese ဒေါက်ခွရွက်
- Tapioca in Burmese သာဂူ
- Fenugreek in Burmese ပဲနံ႔သာေစ့
- Oregano in Burmese Oregano
- Parsley in Burmese နံနံပင္
- Salmon Fish in Burmese ဆယ္လမြန္ငါး
- Zucchini in Burmese ဂျပန်သခွားပွင့်
- Barramundi in Burmese ကကတစ်
- Cilantro in Burmese နံနံပင္ nan nan pin
- Safflower Oil in Burmese